Fried zucchini with tomato paste

Step-by-step cooking

1. Step 1:

   

   Prepare simple products.

2. Step 2:

   

   Zucchini if young, you can not peel. If "older " - then it is better to clean it after all. Cut into a cube somewhere 1 * 1 cm. Pour vegetable oil into a deep frying pan and fry our zucchini for 10 minutes. Stir a couple of times so that they do not burn.

3. Step 3:

   

   Peel the onion, also cut into cubes.

4. Step 4:

   

   Send the onion to the zucchini and fry stirring for another 5 minutes.

5. Step 5:

   

   Then season to taste with salt-pepper, favorite herbs. Mix it up.

6. Step 6:

   

   Next add tomato paste, mix.

8. Step 7:

   

   Parsley) Don't feel sorry for her. In this dish, parsley is very tasty and appropriate. If you don't like it, then you can have a couple of twigs, if you love it, then a whole bunch will be just right. Just rinse well, dry with paper towels.

9. Step 8:

   

   Chop the parsley finely.

10. Step 9:

    

    Add the greens to our vegetables, mix and simmer for another 5 minutes.

11. Step 10:

    

    So our zucchini with tomato paste is ready. Cover with a lid for literally 3-4 minutes to make the dish even better with flavors.

12. Step 11:

    

    They are delicious both hot and cold) Cook for your health. bon appetit!