Fried pies with potatoes on sour dough
Composition / ingredients
10
servings:
Cooking method
1. For the filling, boil the peeled potatoes, knead it with a pusher, salt and pepper to taste. Add a piece of butter and dilute with hot milk.
3. Form circles from sour dough, put mashed potatoes in the center of each and pinch the edges well.
4. Heat up the frying pan, pour sunflower oil and fry the pies on both sides. Stunningly delicious pies made of sour dough with potatoes are ready!
Calorie content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Ground black pepper - 255 kcal/100g
- Pancake batter - 194 kcal/100g
- Sour dough - 194 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
