Fried Potato Hand Pies with Sourdough
Make potato hand pies and treat the whole family! These pies come out really tasty, and you can fill them with all kinds of things to suit your taste. I make them with potato most often, since the kids love them. The whole house smells amazing — you've got to try this delicious pastry too!
oksa
Recipe author
Fried Potato Hand Pies with Sourdough
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 12 %
5 g
Fats 14 %
6 g
Carbohydrates 74 %
31 g
179 kcal
GI:
26
/
74
/
0
- For the filling, boil the peeled potatoes and mash them, seasoning with salt and pepper to taste. Add a pat of butter and loosen the mash with hot milk. 2. Shape the sourdough into rounds, place a spoonful of the mashed potato in the center of each, and pinch the edges tightly closed. 3. Heat a skillet, pour in the sunflower oil, and fry the pies on both sides until golden. Your incredibly tasty sourdough potato hand pies are ready!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Ground black pepper - 255 kcal/100g
- Pancake batter - 194 kcal/100g
- Sour dough - 194 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
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