Strawberry Caprese
A French take on caprese with strawberries — try it! Quick and easy! Fast and delicious! Just like always!
Dietrich
Recipe author
Strawberry Caprese
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 32 %
12 g
Fats 54 %
20 g
Carbohydrates 14 %
5 g
221 kcal
GI:
100
/
0
/
0
- Slice the mozzarella or tear it into pieces. Cut the strawberries in half. Arrange them on a plate and add fresh basil. Season with salt and black pepper. Drizzle with the vinegar and olive oil. Serve.
Caloric content of the products possible in the composition of the dish
- Strawberries - 30 kcal/100g
- Fresh frozen sweet strawberries - 44 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Mozzarella - 280 kcal/100g
- Balsamic vinegar - 88 kcal/100g
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Related and additional categories:
- Fast and tasty
- National cuisine
- Salads
- Dessert
- Cheese
- Berries
- Spices seasonings spices
- Fats and oils
- Basil
- Pepper
- Salt
- Vinegar
- Vegetable oil
- French cuisine
- Without heat treatment
- Delicious lean salads
- Salad with cheese
- Strawberry salad
- Dishes in 10 minutes
- Dishes in 30 minutes
- Fruit dessert
- Strawberry dessert
- Dessert without flour
- Brine cheese
- From strawberries
- No eggs
- Pp recipes
- Low-calorie recipes
- Balanced nutrition
- Vegetarianism
- Lean table