Strawberry caprese
Composition / ingredients
3
servings:
Cooking method
Cut the mozzarella into slices or pick pieces. Cut the strawberries in half.
Put on a plate, add green basil. Season with salt and black pepper. Sprinkle with vinegar and olive oil. Serve.
Caloric content of the products possible in the composition of the dish
- Strawberries - 30 kcal/100g
- Fresh frozen sweet strawberries - 44 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Mozzarella - 280 kcal/100g
- Balsamic vinegar - 88 kcal/100g
