Croutons from a loaf with garlic in a frying pan

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary products for making croutons from a loaf of garlic in a frying pan. It will take several pieces of the loaf. It is better to take already sliced, so the croutons turn out more accurately. Also prepare some vegetable oil and garlic, preferably young, of course. I use unrefined corn oil, but you can take any that suits you.

2. Step 2:

   

   I don't really like it when croutons turn out to be too oily and heavily soaked in oil, so I prefer not to pour vegetable oil into a frying pan, but to lubricate the slices of the loaf themselves with a silicone brush. Brush the bread with vegetable oil on one side.

3. Step 3:

   

   Then place the slices of the loaf with the greased side down on a well-heated dry frying pan. And now oil the second, upper side of the loaf slices at the moment.

5. Step 4:

   

   Fry the croutons on the fire a little more than average to the degree of blush you need. Carefully turn over and also fry the loaf on the second side.

6. Step 5:

   

   Transfer the finished croutons from the frying pan to a plate and rub with a garlic clove cut in half. Or use a fork to apply garlic grated on a fine grater. I like to just rub. Croutons from a loaf with garlic in a frying pan are ready! Serve them immediately to the table while the croutons are fresh, crispy.