Tobacco chicken in a frying pan under a press classic

Step-by-step cooking

1. Step 1:

   

   How to make tobacco chicken in a frying pan under a press? Prepare the products. It is better to take a very small chicken, 800-1000 grams, it will fry better. I took ground red and black pepper from the spices, but you can add any others that you like with chicken.

2. Step 2:

   

   Wash the chicken well with cold running water and dry with paper towels.

3. Step 3:

   

   Turn the chicken over on its back and cut it in the middle of the breast without touching the back.

4. Step 4:

   

   Turn the chicken over on its stomach and open it well. Cover with cling film. Take a meat hammer and tap all the bones and joints well to give the chicken a flat appearance.

5. Step 5:

   

   Crush the garlic through a garlic press, I don't have it, I grated it on a fine grater, you can just finely chop it. Mix garlic, salt and spices into a homogeneous mush, you can add a little oil.

7. Step 6:

   

   Grease the chicken well with the resulting mixture first from the back.

8. Step 7:

   

   Then from the inside. Leave the chicken to marinate for at least half an hour. It's better if you have three hours left, but you can do that.

9. Step 8:

   

   Heat the frying pan well, I have a cast-iron grill pan, but there can be any one that roasts well and fits the size. Brush it with oil and lay out the chicken. Put something flat on top: a plate, a lid, a board, a frying pan, like mine. And deliver the cargo. It can be anything heavy: a heavy jar, a brick, a pot of water, as a child, my mother did with a manual meat grinder.

10. Step 9:

    

    Fry for about twenty minutes until the active blush, then turn the chicken over to the other side.

11. Step 10:

    

    And again make a structure out of a plane and a load. Fry until tender, about half an hour.