Fluffy pancakes with sour milk without yeast

Lush and tender pancakes with fervor, with heat... Fluffy pancakes are more like muffins.Many people think that such a result can be achieved with the help of yeast. But this is not the case. The finished fritters are given splendor by the combination of soda with sour milk. Try to cook like this. You'll like it yourself!

Julia M.

The author of the recipe

Fluffy pancakes with sour milk without yeast

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Composition / ingredients

Servings:

Eggs

Sugar

Flour

Sour milk

Baking soda

0.25

Salt

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 6 g

Fats 24 % 11 g

Carbohydrates 62 % 28 g

243 kcal

GI: 7 / 0 / 93

Step-by-step cooking

Cooking time: 15 min

Step 1:
In the prepared dough bowl, mix the egg with salt and sugar. Shake them a little with a whisk.
Step 2:
Then add flour sifted through a sieve and sour milk to the dough. Mix it up. Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough.
Step 3:
At the end, pour a little soda into the dough and immediately mix with the dough.
Step 4:
You can mix the dough with a mixer. Its consistency should be homogeneous and without lumps. The finished dough should be thick.
Step 5:
Preheat the frying pan to a hot state and pour a little vegetable oil on it. Spoon a little dough into the pan. It should not spread much. Make a small fire and let them cook slowly so that they begin to, as it were, approach. If the fire is large, then the pancakes will quickly fry on the outside, and the dough will remain raw inside and they will fall off after being removed from the pan.
Step 6:
Bake the pancakes so that they turn an appetizing golden color on both sides. Due to the reaction of sour milk with soda, carbon dioxide is released in the dough and pancakes are suitable as buns.
Step 7:
Remove the finished pancakes on a plate covered with paper napkins. This is necessary to remove excess oil from them.
Step 8:
Serve the pancakes warm with tea, juice or milk. You can supplement them with condensed milk, honey, sour cream or jam. Enjoy your meal!

If you don't like pancakes, then maybe you just don't know how to cook them properly. To get fluffy pancakes, you will need sour milk or kefir. Sometimes forgotten milk remains, so in order not to throw it away, use this recipe.
There are a lot of recipes for making various pancakes and everyone chooses for himself exactly the recipe that he gets the best.
Such a dish as pancakes is very economical and budget-friendly. But this only increases the demand.
It takes quite a bit of time to prepare pancakes, so they can even be cooked for breakfast before work.

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .

Is it possible to replace baking powder with soda, how to add them correctly so that the baking is lush, how to avoid an unpleasant soda taste and much more, read the article "Baking powder or baking soda - which is better?"