1. Main Page
  2. Eat outdoors
  3. Grilled beef liver kebab

Grilled Beef Liver Skewers

Heading out for a cookout? Grill something unexpected! Beef liver skewers on the grill are an unusual pick for a picnic—and they're kid-friendly, too. Liver cooks very fast, so the key is not to overcook it and dry it out. Your coals should be good and hot but flameless. Keep turning the skewers constantly so the liver cooks evenly. The simplest marinade is just mayonnaise. Spices are a must, of course—an ordinary barbecue seasoning works fine. Add extra pepper to taste if you like it spicier and bolder.

KatrinAuthor avatar
Recipe author
Grilled beef liver kebab
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 50 % 16 g
Fats 34 % 11 g
Carbohydrates 16 % 5 g
185 kcal
GI: 100 / 0 / 0
    1. Rinse the liver under running water and remove the membranes and veins—a sharp knife makes this easy. Rinse the prepped liver again and gently pat it dry with paper towels. 2. Cut the liver into pieces. Don't make them too small—medium-sized is better, about how you'd cut meat for kebabs. 3. Put the liver in a deep bowl and sprinkle with barbecue seasoning. Salt to taste, but first check the seasoning's ingredients: if it already contains salt, you won't need to add any. 4. Coat the seasoned liver with the mayonnaise and mix thoroughly—best done with your hands so the marinade coats every piece evenly. 5. Cover the bowl with plastic wrap or a lid and refrigerate for two hours. In that time each piece soaks up the aromas and flavors of the spices and turns soft and tender. 6. After that, thread the liver onto skewers and set them over the grill. Cook over hot coals, keeping any flames down. Turn the skewers constantly so the pieces cook evenly. 7. Liver cooks much faster than meat—5–10 minutes is plenty. Don't cook it any longer, so the skewers stay juicy and tender. Serve with mustard, ketchup, or any sauce you like. Liver skewers also pair wonderfully with fresh vegetables. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Salt - 0  kcal/100g
  • Spices dry - 240  kcal/100g
  • Beef liver - 130  kcal/100g

Similar recipes

Related and additional categories: