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Cheesy Egg-Dipped Fried Toast for Breakfast

Delicious, made from simple ingredients, perfect for breakfast or a snack! You can make this cheesy egg-dipped fried toast in 10 minutes. Feel free to use day-old bread—the toast still turns out tasty and tender. It's a great breakfast in a pinch!

Julia M.Author avatar
Recipe author
Croutons with cheese and egg in a frying pan for breakfast
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Croutons with cheese and egg in a frying pan for breakfast Croutons with cheese and egg in a frying pan for breakfast Croutons with cheese and egg in a frying pan for breakfast
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 21 % 9 g
Fats 24 % 10 g
Carbohydrates 55 % 23 g
226 kcal
GI: 5 / 0 / 95

Cooking method

Cooking time: 15 min

  1. Step 1:

    Step 1

    How do you make cheesy egg-dipped fried toast for breakfast? Get everything ready. Don't use the freshest loaf—yesterday's or even the day before's works well. Use any cheese, as long as it grates easily and melts well. Any fresh herb works; I'm using fresh parsley.

  2. Step 2:

    Step 2

    Use a deep bowl so nothing splashes as you mix. Crack the eggs into it and add the milk. Whisk briefly—no need to beat, just enough to make it uniform.

  3. Step 3:

    Step 3

    Grate the cheese on a medium or fine grater and add it to the bowl.

  4. Step 4:

    Step 4

    Wash the fresh parsley and pat off any excess water. Finely chop it and add it to the bowl. Season with a little salt and spices to taste. Mix everything together.

  5. Step 5:

    Step 5

    Dip each slice of bread into the mixture on both sides.

  6. Step 6:

    Step 6

    Set the slices on a hot skillet and fry over low heat with a little vegetable oil (I recommend a refined one).

  7. Step 7:

    Step 7

    Fry the toast on both sides until golden. It should come out an appetizing golden color.

  8. Step 8:

    Step 8

    Transfer the finished toast to a paper towel to blot off any excess oil.

  9. Step 9:

    Step 9

    This cheesy toast is delicious both hot and cold. Enjoy!

  • How can you tell if an egg is fresh? Crack it into a separate container. First, there should be no off smell. A fresh egg's white will be clear and clean. The yolk shouldn't spread and should be shiny, domed, and even.
  • Always wash eggs before using them, since even a shell that looks clean can carry harmful bacteria. A food-safe wash and a brush work best.
  • Here's an easy way to check whether the oil in the pan is hot enough: dip in a wooden spatula. If bubbles gather around it, you're good to start frying.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Cheese 'lo spalmino' - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Spices dry - 240  kcal/100g
  • Loaf - 273  kcal/100g

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