Pancakes on sour cream fluffy without yeast fast and delicious

Step-by-step cooking

1. Step 1:

   

   To prepare delicious, fluffy pancakes, prepare all the necessary ingredients. Sift the premium flour through a sieve to saturate it with oxygen. Thanks to sifting, the finished products always turn out softer and more airy. The egg can be used in any size. Take sour cream 15 or 20% fat content. All ingredients should be at room temperature.This is necessary in order for the pancakes to rise well when baking.

2. Step 2:

   

   Remove the methane and eggs from the refrigerator in advance so that they have time to warm up. To prepare the dough, combine the eggs with sugar and shake them a little with a whisk. The amount of sugar can be slightly changed in one direction or another, according to your taste. I use homemade eggs, which is why they are such a rich orange color.

3. Step 3:

   

   Then add the required amount of sour cream to the bowl and mix it into the dough.

4. Step 4:

   

   Gradually pour flour with soda and salt and mix it into the dough. Flour may need a little more or less. Watch the consistency of the finished dough.

5. Step 5:

   

   The dough should be thick enough.

7. Step 6:

   

   You can cook pancakes in a pancake pan. Preheat the pan to a hot state and brush with a small amount of vegetable oil. Spoon a little of the dough into the pan and cook on low heat for 1-2 minutes on both sides.

8. Step 7:

   

   Pancakes should be browned on both sides. If you make a big fire, then the pancakes will not be baked inside, and they will start to burn outside. Therefore, control the fire level.

9. Step 8:

   

   Remove the finished pancakes from the pan onto a plate covered with paper towels to remove excess oil from them.

10. Step 9:

    

    These pancakes are very tasty, tender and lush. And on homemade eggs, they are also beautifully yellow. They are delicious both hot and cold. Add pancakes with sour cream, jam or condensed milk. Bon appetit!