Pad thai with shrimp

Don't deny yourself the pleasure of trying an incredibly delicious dish! Despite its simplicity, the dish is one of the hallmarks of Thai cuisine. In Thailand, it is prepared everywhere, from restaurants to stalls on wheels. Pad Thai is prepared in a matter of minutes, so all the products should be ready at hand.

katyushka-cheesecake

The author of the recipe

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Composition / ingredients

servings:

Rice noodles

Shrimp

Green onion (2 arrows)

Sprouted soy (sprouts)

Sauce, pasta (pad thai sauce)

1.5

Soy sauce

Eggs

Sugar

0.5

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 50 % 13 g

Fats 19 % 5 g

Carbohydrates 31 % 8 g

129 kcal

GI: 38 / 50 / 13

Step-by-step cooking

Cooking time: 30 min

Step 1:
Peel the shrimp from the shell, cut the onion into strips, soak the noodles for 15 minutes in warm water.
Step 2:
Heat the oil in the wok, load the shrimp and fry stirring until the color changes.
Step 3:
Move the shrimp to the side. We drive in the egg and shake the wok so that it spreads evenly.
Step 4:
As soon as the egg is caught, we quickly shake it and mix it with the shrimp.
Step 5:
Pull out the noodles, shake off excess water and put it in the wok. Stir fry for 2 minutes.
Step 6:
Add sugar, soy sauce and Pad thai sauce. Mix it up. Fry for about 1 minute.
Step 7:
Add soy sprouts and green onions. Fry stirring.
Step 8:
In 2 minutes the dish is ready!
Step 9:
Bon appetit!