Shrimp Pad Thai

Don't miss the chance to try this incredibly tasty dish! For all its simplicity, it's one of the signatures of Thai cuisine—cooked everywhere in Thailand, from restaurants to street carts. Pad thai comes together in just minutes, so have all your ingredients prepped and ready to go.

katyushka-vatrushka

Recipe author

Composition / ingredients

Servings:

Rice noodles

Shrimp

Green onion (2 stalks)

Bean sprouts (sprouts)

Pad thai sauce (pad thai sauce)

1.5

Soy sauce

Egg

Sugar

0.5

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 50 % 13 g

Fats 19 % 5 g

Carbohydrates 31 % 8 g

129 kcal

GI: 38 / 50 / 13

Cooking method

Cooking time: 30 min

Step 1:

Peel the shrimp, cut the green onion into pieces, and soak the noodles in warm water for about 15 minutes.
Step 2:

Heat the oil in a wok, add the shrimp, and stir-fry until they change color.
Step 3:

Push the shrimp to one side. Crack in the egg and swirl the wok so it spreads out evenly.
Step 4:

As soon as the egg sets, quickly scramble it and toss it together with the shrimp.
Step 5:

Lift out the noodles, shake off the excess water, and add them to the wok. Stir-fry for about 2 minutes.
Step 6:

Add the sugar, soy sauce, and pad thai sauce. Toss to combine and stir-fry for about 1 minute.
Step 7:

Add the bean sprouts and green onion. Stir-fry.
Step 8:

After 2 minutes, the dish is ready!
Step 9:

Enjoy!