Orange Immune Blend

A vitamin-rich and digestive-friendly dried fruit blend! I like the color, taste, smell and ease of preparation, and of course, the result of the action. Well, what can I say, of course, everyone has eaten, or has tried such a mixture himself and knows how well it raises the immune system, but it's also delicious.As a child, my mother gave me such a mix in the fall, so now I continue to raise my children's immunity and mood on cold days.
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 4 % 3 g
Fats 11 % 8 g
Carbohydrates 84 % 59 g
347 kcal
GI: 23 / 13 / 63

Step-by-step cooking

Cooking time: 20 h
  1. Step 1:

    Step 1.
  2. Step 2:

    Step 2.
  3. Step 3:

    Step 3.

Sort out all ingredients, free them from garbage, wash dried apricots, prunes and raisins and pour boiling water over them, let them dry and twist everything through a meat grinder, together with lemon (peeled from zest and seeds), mix and put in the refrigerator.
Let it brew for three days and you can use it.
It is better to take one tablespoon per lean, once a day.

Caloric content of the products possible in the composition of the dish

  • Lemon - 16   kcal/100g
  • Lemon zest - 47   kcal/100g
  • Honey - 400   kcal/100g
  • Walnuts - 650   kcal/100g
  • Black Walnut English Walnut - 628   kcal/100g
  • Black Persian Walnut - 651   kcal/100g
  • Walnut oil - 925   kcal/100g
  • Dried apricots - 215   kcal/100g
  • Uryuk - 290   kcal/100g
  • Dried peaches - 254   kcal/100g
  • Raisins - 280   kcal/100g
  • Kishmish - 279   kcal/100g
  • Prunes - 227   kcal/100g

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