Orange Immune Blend
Composition / ingredients
12
servings:
Step-by-step cooking
Sort out all ingredients, free them from garbage, wash dried apricots, prunes and raisins and pour boiling water over them, let them dry and twist everything through a meat grinder, together with lemon (peeled from zest and seeds), mix and put in the refrigerator.
Let it brew for three days and you can use it.
It is better to take one tablespoon per lean, once a day.
Caloric content of the products possible in the composition of the dish
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Honey - 400 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Dried apricots - 215 kcal/100g
- Uryuk - 290 kcal/100g
- Dried peaches - 254 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Prunes - 227 kcal/100g