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Mustard Made from Powder with Cabbage Brine

This mustard wins you over with its slightly sweet taste. Brine-based mustard will make a good sauce for you.

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Mustard on cabbage brine from powder
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 44 % 22 g
Fats 16 % 8 g
Carbohydrates 40 % 20 g
240 kcal
GI: 95 / 0 / 5

Cooking method

Cooking time: 7 min

  1. Step 1:

    Step 1

    The ingredients.

  2. Step 2:

    Step 2

    Add the mustard powder.

  3. Step 3:

    Step 3

    Add the sugar.

  4. Step 4:

    Step 4

    Mix.

  5. Step 5:

    Step 5

    Add the brine.

  6. Step 6:

    Step 6

    Mix and let stand for 8 hours.

  7. Step 7:

    Step 7

    Add the oil.

  8. Step 8:

    Step 8

    Step 8:

  9. Step 9:

    Step 9

    Brine-based mustard.

  • Choose an empty, clean jar for your homemade mustard. Add the dry mustard mixture and sugar, then pour in cabbage brine until it reaches the consistency you want. Seal the jar, then set it in a warm spot, near a source of gentle heat. Brine-based mustard infuses for 8 hours. If you leave it overnight, you avoid the agonizing wait. Once it's done infusing, stir in some vegetable oil and store it on a refrigerator shelf. If you notice excess liquid that has risen above the thick mass, drain it off.

Caloric content of the products possible in the composition of the dish

  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Brine - 1  kcal/100g
  • Mustard powder - 378  kcal/100g

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