Dough balls

Delicious, fragrant and dough balloons! Very tasty and quite easy to prepare dessert, which is familiar to many. Such balls can be made from both ordinary dough and cottage cheese. Cottage cheese, in my opinion, is not only delicious, but also healthy. Very tasty with sour cream, condensed milk, jam.

Julia M.

The author of the recipe

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Composition / ingredients

Servings:

Cottage cheese

600

Eggs

Sugar

150

Flour

300

Baking soda

Vanillin

Vegetable oil (for deep-frying)

300

Powdered sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 10 g

Fats 40 % 24 g

Carbohydrates 43 % 26 g

354 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 30 min

Step 1:
In a spacious bowl, combine the eggs with the required amount of sugar. You can adjust the sweetness to your liking.
Step 2:
Mix a little with a whisk so that the sugar interferes with the eggs.
Step 3:
Then add cottage cheese rubbed through a sieve to the egg mixture. Mix it into the egg mass too.
Step 4:
Pour in the sifted flour. Add soda and vanilla.
Step 5:
Mix everything until smooth. The dough should turn out to be so thick and dense.
Step 6:
Pour a lot of vegetable oil into a deep frying pan. Heat it up. Lubricate your hands with vegetable oil and take a little dough, roll it into a ball and lower it into the hot oil. When frying, they will increase in volume a little more. Therefore, leave free space.
Step 7:
Fry the balls until golden brown over medium heat. Turn them over if necessary. Although when cooking, if the balls float freely in hot oil, they will turn over themselves.
Step 8:
Remove the finished balls with a slotted spoon on a plate covered with napkins. This is necessary in order to drain excess fat from them, which we do not need at all. Then transfer to another plate, sprinkle with powdered sugar and help yourself. Bon appetit!

Homemade sweets are always in demand. But in sweets, the moment is no less important, so that they are not only delicious, but also healthy. And balls with the addition of cottage cheese will appeal to both children and adults.
Dough balls are usually deep-fried, but at home this unit does not always take place. In this case, you can use a small frying pan with high sides. It is very convenient to pour oil into it and such balls will float freely in it.
Delicious, satisfying and very appetizing! A wonderful weekend recipe! Children will especially enjoy participating in the preparation of such balls. Very tasty! Try to cook these balls for your family.