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Sandwiches on skewers

Sandwiches on Skewers

A magnificent sandwich for a festive table. Amazingly delicious! Decided to throw a buffet? That means you need to make plenty of little bites that are both pretty and tasty. They shouldn't make a mess of your hands or require spoons and forks. In that case, this recipe for little sandwiches on skewers is just the thing for you. The most important thing is not to forget to buy the skewers.

UO-Shu

Recipe author

Composition / ingredients

Servings:

Bread (6 slices)

150

Mayonnaise

Red fish (lightly salted)

250

Lettuce

Parsley

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 28 % 12 g

Fats 28 % 12 g

Carbohydrates 44 % 19 g

237 kcal

GI: 21 / 0 / 79

Cooking method

Cooking time: 10 min

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Cut each slice of sandwich bread in half. Spread mayonnaise over the surface of each piece — here, the mayonnaise acts as glue. You don't want a guest to grab a sandwich and have everything slide off it, do you? Right onto their evening jacket, no less. Put a lettuce leaf on each spread piece — small leaves are best; they usually come in salad mixes, red and green. Cut the fish into thin, almost translucent slices. Roll the fish into little rolls and set a sprig of parsley in the center of each. Now, pay attention: think of the skewer as a kind of hatpin. Push it in so it catches both the fish and the parsley and pins it all firmly to the bread. Got it? Arrange everything on a tray, and you're ready to pass the appetizers around to your guests.