Sandwiches on skewers

A great sandwich for a festive table. Amazingly delicious! Have you decided to arrange a buffet? But this means that you need to prepare a lot of small food, which should be both beautiful and delicious. She should not get her hands dirty, and should not be burdened with spoons and forks. Then the culinary recipe for small sandwiches on skewers should suit you. The most important thing is not to forget to buy skewers.

UO-Shu

Recipe author

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Bread (6 slices)

150

Mayonnaise

Red Fish (lightly salted)

250

Lettuce

Parsley

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 28 % 12 g

Fats 28 % 12 g

Carbohydrates 44 % 19 g

237 kcal

GI: 21 / 0 / 79

Step-by-step cooking

Cooking time: 10 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:

Cut each slice of toast bread in half. The surface of each piece is lubricated with mayonnaise. In this case, mayonnaise replaces glue. You don't want a guest to grab a sandwich, and everything would fly off him, do you? And even right on the tailcoat? Put a lettuce leaf on each smeared piece. Small is best. It usually comes in salad mixes. Red and green.
Cut the fish into thin slices, almost transparent. We roll the fish into rolls, and put a sprig of parsley in the center of each. Now carefully: a step for us is something like a hatpin. We introduce a skewer so as to grab both fish and parsley with it, and pin it all firmly to the bread. Did it work?
We put everything on a tray, and we can serve the guests with a snack.