Cabbage salad with apples, carrots and sesame seeds
Composition / ingredients
4
servings:
Step-by-step cooking
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Chop the white cabbage into thin strips. Washed and peeled carrots are rubbed on a coarse grater. Cut the celery stalks into thin slices. Peeled apple from the peel and seeds and cut into small pieces. Mix all the prepared salad ingredients. Then we prepare the salad dressing. To do this, mix apple cider vinegar, sesame oil, granulated sugar, sea salt and ground black pepper until a homogeneous emulsion. Add the dressing to the salad and mix well again. Cabbage salad with apples, carrots and sesame is ready. Spread on plates, sprinkled with sesame seeds. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Ground black pepper - 255 kcal/100g
- Celery - 12 kcal/100g
- Celery Roots - 32 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
- Apple cider vinegar - 14 kcal/100g
- Sea salt - 0 kcal/100g
- Sesame oil - 899 kcal/100g
