Thai Cucumber salad

Minimum of products, and such an unforgettable taste! To prepare such a rich bouquet of flavors and an amazing taste of food from a minimum of products that are in the refrigerator is possible only in Thai cuisine and nowhere else. This culinary recipe is well prepared by a friend of mine, the chef of a famous restaurant. We can say that Thai cucumber salad is his signature number, although he knows how to cook almost anything out of nothing.

Flora

Recipe author

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Composition / ingredients

Servings:

Cucumbers

Tomatoes (dried)

Onion (red)

Basil (1 bunch - for decoration)

Rice vinegar

100

Chili sauce (Thai)

Stevia in bags (just a little bit)

to taste

Hot capsicum

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 1 g

Fats 0 % 0 g

Carbohydrates 86 % 6 g

30 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 15 min

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To do this, he washes cucumbers, dries them, and cuts them into thin circles. Then he cuts the red onion into half rings, adds vinegar to the salad. After that, he adds stevia. And his (of course, according to the recipe) last chord: it's a few drops of the sharpest Thai chili sauce. It is this sauce that gives a taste of piquancy and sharpness. When serving, he decorates the dish with basil greens, which must be crushed in advance. He puts lettuce or jalapeno peppers on dried tomatoes. This type of salad can be served with both fish and meat dishes, with boiled rice or with other side dishes. Try and cook this masterpiece at home. Bon appetit!