Find the perfect tried-and-tested recipes for classic hodgepodge on the website of the elegant culinary style 1000.menu. Evaluate the versions of soup with mushrooms, various meat sets, smoked meats, sausages. Add potatoes or cabbage to the hodgepodge. Create an original masterpiece every time!
Perhaps it is worth noting that, as many cooks as there are recipes for classic hodgepodge. This group of recipes makes it possible to fully open up to culinary imagination. The main principle of the hodgepodge: there should be a lot of meat! It can be beef (boiled or fried), pork, poultry, and all kinds of smoked meats, sausages, hams. And another interesting flavor will be provided by offal: heart, liver, kidneys, and even udder. Onion, pickles, capers, olives or olives, tomato in any form (fresh tomatoes, juice or pasta) will also be mandatory components of the hodgepodge. Herbs, spices and lemon are put based on their personal preferences.
The five most commonly used ingredients in classic hodgepodge recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Tomato Paste | 28 | 5.6 | 1.5 | 16.7 |
| Lemons | 16 | 0.9 | 0.1 | 3 |
| Pickles | 11 | 0.8 | 0.1 | 1.7 |
| Beef | 158 | 22.2 | 7.1 | 0 |
| Smoked sausage | 507 | 24 | 19 | 0 |
Interesting recipe:
1. Prepare a rich meat broth.
2. Carefully cut the potatoes and pour them into the boiling broth.
3. Fry the finely chopped onion in any vegetable oil until transparent.
4. Add a pickled cucumber cut into small strips to the onion. Then it takes about 5 minutes. Season with tomato paste and add a little broth.
5. Put the finished dressing in a saucepan.
6. Pre-sliced sausage, smoked meats, sausages or sausages. Cut the boiled meat and fry it lightly.
7. Add the whole meat mass to the boiling soup.
8. Add salt, pepper, and aromatic spices, capers, olives or pitted olives.
9. After a couple of minutes, add the finely chopped greens.
10. Then simmer on low heat for another five minutes.
11. When serving, add sour cream. Decorate with a slice of lemon.
The five fastest recipes for classic hodgepodge:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Simple classic hodgepodge with sausage without meat | 50 min | 35 | +302 |
| Classic fish soup | 1 h 15 min | 27 | +85 |
| Classic hodgepodge with potatoes and sausage | 2 hours | 53 | +555 |
| Combined classic meat hodgepodge with smoked sausages | 2 hours 10 minutes | 106 | 0 |
| Hodgepodge with smoked meats classic meat team | 2 h 20 min | 82 | +96 |
Useful tips:
• After adding fried vegetables (onions and cucumbers) to the pan, the hodgepodge should be cooked over very low heat.
• The hodgepodge should include several varieties of smoked ingredients: smoked sausage, chicken breast, ham, hunting sausages, etc.