Use knedliky recipes to create an unusual dish. It can be a sweet dish, a main course, or simply a wonderful snack. Check out interesting variations made from potatoes, dough or cottage cheese. With fillings of cherries, strawberries, plums, ground meat or whole meat. Boil, pan-fry or steam them. Cooking takes about an hour, but the result is worth it!
Knedliky are considered a national dish in the Czech Republic and Slovakia. They are usually made from dough or mashed potatoes. They look like small balls, a roll, or a "sausage" cut into rounds. Almost any product works for the filling. The main thing is to prepare the base of the dish correctly, and the rest is a matter of taste and imagination. Knedliky can be breaded in crumbs or, if served as a dessert, coated in sugar syrup.
The Five most commonly used ingredients in Knedliky Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Sugar | 398 | 0 | 0 | 99.7 |
| Butter | 734 | 0.5 | 82.5 | 0.8 |
| Flour | 325 | 12 | 1 | 67 |
| Eggs | 157 | 12.7 | 10.9 | 0.7 |
| Cottage cheese | 156 | 16.4 | 10 | 0 |
A tasty recipe:
1. Prepare the cottage cheese. A full-fat one is preferable.
2. Grind it on a grater or in a blender until smooth.
3. Add sugar.
4. Mix thoroughly.
5. Stir in semolina.
6. Give the semolina time to sit and swell. This takes about a third of an hour.
7. Dust the work surface with flour.
8. Roll out a "sausage."
9. Cut it into pieces.
10. Place a cherry in the center of each.
11. Shape a ball.
12. Bring water to a boil and salt it.
13. Drop the dumplings into it.
14. Wait for the balls to float up and let them cook for about another minute.
15. Lift them out with a slotted spoon.
16. Melt the butter in a frying pan.
17. Add honey and a vanilla breadcrumb mixture (you can use breadcrumbs meant for breading).
18. Pour the resulting mixture over the dumplings.
The Five Most Filling Knedliky Recipes:
| Dish Name | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Czech-style potato knedliky with cabbage | 1 hour 30 min | 294 | +37 |
| Cottage cheese knedliky | 1 hour 10 min | 273 | +19 |
| Knedliky with pork | 1 hour 40 min | 218 | +21 |
| Cottage cheese knedliky with strawberries | 1 hour 15 min | 208 | +23 |
| Potato knedliky with plums | 1 hour | 169 | +12 |
Useful tips:
• The filling in knedliky can be made completely different: strawberries, raisins, plums, dried apricots and other fruits.
• Instead of honey sauce, you can use melted chocolate or any syrup.