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Strawberry Cottage Cheese Dumplings (Knedlíky)

Restaurants charge a fortune for this dish — make it at home for pennies!

SvetlanaAuthor avatar
Recipe author
Dumplings with strawberries
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 % 8 g
Fats 25 % 6 g
Carbohydrates 42 % 10 g
126 kcal
GI: 10 / 0 / 90
  • This heavenly, one-of-a-kind treat will win over absolutely everyone! The base of these dumplings is cottage cheese. Press it through a sieve, and add a little vanilla for a lovely aroma if you like. Take 4 of the eggs and beat them thoroughly. The butter should be at room temperature. Mix the cottage cheese, butter, and eggs together, then add the sugar and 2–3 tablespoons of breadcrumbs. Divide the mixture into exactly 24 rounds :) (or however many you end up with, of course!). Now rinse and hull the strawberries. Dust a board with a little flour. Place a strawberry in the center of each of the 24 rounds and roll them into neat little balls. Beat the remaining fifth egg in a separate bowl. Then, using a spoon, dip each cheese ball into the beaten egg and coat it in breadcrumbs. Chill the 24 balls in the refrigerator. Meanwhile, bring the water to a boil and add 1 tablespoon of sugar and the mint. Take the dumplings out of the fridge and gently lower them into the boiling water. The dumplings are done when they float to the surface. I recommend serving them with a sauce of sour cream, strawberries, and sugar. I have no doubt you'll love this wonderfully original and unusual recipe :) Enjoy!

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Strawberries - 30  kcal/100g
  • Fresh frozen sweet strawberries - 44  kcal/100g
  • Cottage cheese of 40% fat content - 466  kcal/100g
  • Cottage cheese of 20% fat content - 233  kcal/100g
  • Cottage cheese of 18% fat content - 226  kcal/100g
  • Cottage cheese of 10% fat content - 156  kcal/100g
  • Low-fat cottage cheese - 75  kcal/100g
  • Cottage cheese with sour cream - 260  kcal/100g
  • Fruit cottage cheese - 147  kcal/100g
  • Soft dietary cottage cheese - 170  kcal/100g
  • Vitalinia cottage cheese - 64  kcal/100g
  • Cottage cheese 'morning' ( 'danone') without sugar - 91  kcal/100g
  • Cottage cheese - 156  kcal/100g
  • Mint fresh - 49  kcal/100g
  • Dried mint - 285  kcal/100g
  • Mint - 49  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Water - 0  kcal/100g
  • Breadcrumbs - 347  kcal/100g

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