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Potato Dumplings with Plums

Make them once and you'll make them again and again. An unusual Serbian dish with plums and potato, a bit like fruit-filled dumplings.

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Potato dumplings with plums
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 % 4 g
Fats 14 % 5 g
Carbohydrates 76 % 28 g
170 kcal
GI: 33 / 0 / 67
    1. Boil the potatoes, mash them, and let them cool. 2. Add the eggs, flour, and salt to the mashed potatoes and knead into a dough. 3. On a floured surface, roll out the potato dough and cut thick rounds with a glass. 4. Place half a plum on each round and sprinkle with sugar and cinnamon. 5. With wet hands, roll each round into a ball around the plum. 6. Drop the balls into gently simmering salted water; once they float, cook for 2 more minutes and lift them out with a slotted spoon. 7. Toast the breadcrumbs in butter and pour them over the dumplings — or roll the dumplings in the crumbs and pan-fry them lightly in butter. 8. Serve dusted with sugar and cinnamon.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Plum - 42  kcal/100g
  • Fresh frozen plum - 52  kcal/100g
  • Cinnamon - 247  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Salt - 0  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Breadcrumbs - 347  kcal/100g

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