133 kcal
35 minutes
We cook soft and juicy fillets quickly and deliciously! This turkey fricassee
291 kcal
1 hour
It is prepared simply and quickly. It always turns out!
224 kcal
50 minutes
Even over the years, this dish does not lose its popularity. Pieces of meat with
180 kcal
1 hour15 minutes
Delicious, simple, fast, inexpensive. A hearty dinner for any occasion.
219 kcal
45 minutes
Original, airy, tender, insanely delicious! Bullet omelet in a frying pan is
215 kcal
30 minutes
Almost like a classic, but in a frying pan. Usually julienne is partially made
229 kcal
1 hour20 minutes
Juicy veal with ham and cheese under a crispy crust. To date, the word "cordon
163 kcal
1 hour30 minutes
Very juicy and delicious, with tomatoes and cheese! Chicken meat in French with
240 kcal
2 hours
The most satisfying open pie on shortbread dough. It is ideal at any time of the
174 kcal
35 minutes
Royal filet mignon steak is the perfect dish. Filet mignon is the most tender
154 kcal
1 hour50 minutes
Tender meat with fragrant mushrooms under a cheese crust! French-style pork in
218 kcal
20 minutes
Lush, appetizing, original, for breakfast for the whole family! French omelette
177 kcal
50 minutes
Try a delicious hot snack in French! Classic Julienne with chicken according to
154 kcal
30 minutes
This air omelet is also known as "Bullet". This lush omelet makes an indelible
163 kcal
40 minutes
Original, appetizing, from simple products! A classic fricassee is a stew of
205 kcal
1 hour
Very tasty, very fast and simple, for a family dinner! Chicken breast in French
191 kcal
30 minutes
Delicious, original, from ordinary products! The classic chicken fricassee is a
210 kcal
10 minutes
A simple breakfast with a touch of French charm. These delicate toasts are made
176 kcal
1 hour
Very tasty, from simple products, for a festive table! Pork meat in French in a
241 kcal
1 hour10 minutes
Delicious unsweetened pastries for a hearty lunch or dinner! Laurent pie with
Related and additional categories:
- National cuisine
- Second course
- Meat and meat products
- Dairy products
- Vegetables
- Legumes
- Spices seasonings spices
- Fats and oils
- From peas
- Garlic
- Pepper
- Salt
- Vegetable oil
- French cuisine
- Frying
- Stewing
- In a frying pan
- Рагу
- Meat second course
- Poultry
- Сливки
- From tomato
- From sweet pepper
- No eggs
- Recipes for lean dishes without butter