Navaga is an amazing sea fish. Cooks all over the world prize it for its juiciness, moderate fat content and delicate taste. In some countries this cod-family fish is even considered a delicacy. Recipes for navaga dishes hold a place of honor in the notebooks of many home cooks. With it you can make a host of original dishes. It's good in any form: it's pan-fried and grilled, baked in the oven (in pieces or whole), stewed in a slow cooker, smoked, and used as a base for soups and fish soup, or as the main ingredient in a solyanka. The fillet makes a wonderful minced fish, ideal for cooking cutlets and stuffed zrazy. Rich in vitamins and moderately caloric, this dweller of the seas is a great companion to vegetables. It's marvelous paired with lemon, apples, all sorts of zesty sauces, marinades, sour cream and any spices. It cooks very fast, and prepping the fish takes minimal time: it's easy to clean, separates from the bones very readily and has almost no small bones. Navaga meat will win over and delight not only true experts in fish dishes, but also beginner cooks just exploring their culinary talents.
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A simple and fairly quick recipe for cooking fish. Who needs a fragrant fish?
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Do you like spicy dishes? Cook navaga according to this recipe and enjoy!
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Healthy, dietary, fast, simple, for the whole family! Navaga baked in the oven
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Delicious oven-baked navaga with a crispy crust. Navaga stewed in the oven with
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A quick way to cook a delicious fish! It goes quite well with mashed potatoes
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A full, delicious and healthy dinner in half an hour? It's possible!