291 kcal
2 hours
Very tasty pie with juicy meat filling. Burek is a traditional pie of Turkish
440 kcal
5 hours
Insanely delicious, for every day and for a holiday! Homemade pork sausage in
174 kcal
35 minutes
Royal filet mignon steak is the perfect dish. Filet mignon is the most tender
140 kcal
2 hours30 minutes
Delicious cabbage pies - tender and airy as fluff. The dough in the pies turns
209 kcal
1 hour5 minutes
Tender meat and ruddy cheese crust! This pork chop is baked in the oven with
154 kcal
1 hour50 minutes
Tender meat with fragrant mushrooms under a cheese crust! French-style pork in
125 kcal
1 hour10 minutes
The easiest way to cook juicy and flavorful meat. It is quick and not difficult
151 kcal
1 hour10 minutes
Easy, simple, very tasty, for the second for the whole family! Lazy cabbage
322 kcal
50 minutes
How to cook pork entrecote correctly, read the recipe. To prepare an entrecote,
168 kcal
1 hour
Delicious, rosy, delicious, for the whole family! Potato wizards with minced
244 kcal
4 hours
Prepare a pork loin to be soft and juicy! For baking, you can use a large piece
250 kcal
35 minutes
In a hurry, very tasty, very easy, family for dinner! Puff pastry pizza in the
237 kcal
2 hours
Fragrant chicken with a crispy crust baked in a sleeve! Dishes in the sleeve are
123 kcal
1 hour
Crispy, appetizing, for dinner for the whole family! French fries in the oven
162 kcal
1 hour30 minutes
Turkish national eggplant dish! Bayalda imam is suitable for serving for dinner,
87 kcal
1 hour30 minutes
A full-fledged hearty second course for lunch or dinner. This is a recipe for
170 kcal
1 hour15 minutes
A delicious and satisfying meal for lunch or dinner for the whole family! In
85 kcal
1 hour30 minutes
Fast, simple, healthy, easy, delicious! Turkey roll in the oven can be called a
140 kcal
45 minutes
Fast and delicious hot appetizer for the festive table! The combination of
206 kcal
2 hours
Incomparably delicious, healthy, appetizing, beautiful, juicy! Rabbit stewed in
Related and additional categories:
- Festive table
- National cuisine
- Second course
- Baking
- Eggs
- Meat and meat products
- Semi-finished products
- Dairy products
- Vegetables
- Spices seasonings spices
- Fats and oils
- Other
- Pepper
- Salt
- Vegetable oil
- Water
- Turkish cuisine
- Frying
- Stewing
- Oven roasting
- Stewed vegetables
- Meat second course
- Yeast-free baking
- Unsweetened pastries
- Recipes for March 8
- Meat in the oven
- Minced meat
- Dough ready
- Йогурт
- Vegetables in the oven
- From onion
- Recipes for lean dishes without butter