Salad with walnuts and pineapple
Composition / ingredients
4
Servings:
Cooking method
Boil eggs and potatoes, cool and peel. Three eggs and potatoes on a large grater in different containers. Cut the onion into thin half-rings and pour boiling water over it. Ham cut into thin strips, pineapple cubes. We fry the nuts a little in a dry frying pan, pour them into a bag and walk over it with a rolling pin several times. In a deep salad bowl, put half of the potatoes in a layer, add salt, lubricate with mayonnaise. Top with ham, half the norm, mayonnaise, sprinkle with nuts. We put onions, eggs and pineapple. Lubricate with mayonnaise. Again potatoes, ham, nuts, onions, eggs and pineapple. Do not forget about mayonnaise. Sprinkle walnuts on top and put them in the refrigerator for impregnation.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Pineapples - 49 kcal/100g
- Canned pineapples - 57 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Salt - 0 kcal/100g