Composition / ingredients
Step-by-step cooking
How to Do
Salad with pineapple chicken breast and corn? So, let's start cooking it with chicken breasts. They need to be boiled in a separate bowl. I like boiled meat, which practically melts in my mouth. After it is cooked, it needs to be cut into small pieces. Cut the pineapple into cubes. You can buy canned pineapples. They are usually already cut into cubes. Also cut the sweet pepper into cubes. It is advisable to take red Bulgarian pepper for colorfulness. Mix all the ingredients cut above. Put corn on them. Put a little curry in the mayonnaise to sharpen the taste. If you like, you can add ground white pepper. Mix everything and season the salad with mayonnaise. Spread it on the leaves of Peking cabbage. Bon appetit!
It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting
recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.
How to buy canned corn correctly? Be sure to check the expiration date on the jar. If the container is glass, carefully consider the grains. They should be the same size and color, solid and spotless. The composition should not contain dyes, preservatives and flavor enhancers.
Caloric content of the products possible in the composition of the dish
- Sweet pepper - 27 kcal/100g
- Pineapples - 49 kcal/100g
- Canned pineapples - 57 kcal/100g
- Curry - 352 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Chinese cabbage - 16 kcal/100g
- Canned sweet corn - 79 kcal/100g
- Chicken breast - 113 kcal/100g
- White pepper - 0 kcal/100g