Stewed goose pieces

Step-by-step cooking

1. Step 1:

   

   Wash and chop the goose into portions.

2. Step 2:

   

   Prepare a large, dry and clean frying pan. We need it cold.

3. Step 3:

   

   Lay the meat skins down.

4. Step 4:

   

   Put it on fire.

5. Step 5:

   

   Goose will give fat and juice in which it will stew.

6. Step 6:

   

   Wash the celery.

7. Step 7:

   

   Peel the carrots.

8. Step 8:

   

   If the goose is cooking too actively, reduce the heat. It will be prepared for 1.5-2 hours, so intensive is not needed.

9. Step 9:

   

   Peel and chop the onion and put it on a frying pan heated with vegetable oil.

10. Step 10:

    

    Slice the carrots quite thinly and send them to the onion.

11. Step 11:

    

    Cut the herring (as the chefs call it - shrimp) and send it to the onion with carrots.

12. Step 12:

    

    Cook, stirring, over low heat.

13. Step 13:

    

    Add butter to the meat.

14. Step 14:

    

    Pour part of the goose fat to the vegetables for the sauce.

15. Step 15:

    

    When the fat is almost all out of the goose, and the crust is golden - turn it over to the other side.

16. Step 16:

    

    Add some cinnamon.

17. Step 17:

    

    Prepare the apples. To do this, wash them and wipe them, cut off the bottom part so that the apples become more stable.

18. Step 18:

    

    Cut off the caps, they will be useful to us.

19. Step 19:

    

    Remove the middle from the apple. Everything without seeds can be sent to vegetables for sauce.

20. Step 20:

    

    Ask the goose how it's doing.

21. Step 21:

    

    Put cranberries in apple barrels.

22. Step 22:

    

    Pour honey.

24. Step 23:

    

    Add cinnamon.

25. Step 24:

    

    When the vegetables for the sauce become soft and slightly caramel, add wine to them.

26. Step 25:

    

    Cover the apples with lids and transfer them to a baking sheet with parchment. They cook for 12 minutes, they need to be cooked before serving.

27. Step 26:

    

    Everything is almost ready and smells delicious. In the process, season the goose with salt and pepper. Put the apples to bake at 180-200 degrees for 12 minutes.

28. Step 27:

    

    Peel the pineapple for the sauce.

29. Step 28:

    

    Remove the fibrous middle and cut the juicy pulp into cubes.

30. Step 29:

    

    Put the onion, carrot and celery in the blender bowl.

31. Step 30:

    

    Add pineapple.

32. Step 31:

    

    Add mint leaves and a little wine.

33. Step 32:

    

    Whisk everything with a blender.

34. Step 33:

    

    Add a little sugar to taste and lemon juice.

35. Step 34:

    

    Fry the hazelnuts in a frying pan until fragrant.

36. Step 35:

    

    Cut 2 beautiful lemon slices and choose mint to serve.

37. Step 36:

    

    The goose is ready. Indicator - all meat is easily separated from the bone.

38. Step 37:

    

    Apples are also ready.

39. Step 38:

    

    Put the sauce on the dish.

40. Step 39:

    

    Arrange the stewed goose in it.

41. Step 40:

    

    Lay out the apples.

42. Step 41:

    

    Beautifully put lemon and mint on a dish.

43. Step 42:

    

    Add cranberries.

44. Step 43:

    

    Pritruzite apples with powdered sugar. Isn't it unusual for a meat dish?!

45. Step 44:

    

    Peel and arrange the hazelnuts. You can serve.