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Salad with smoked chicken, Peking cabbage and pineapples

Smoked Chicken Salad with Napa Cabbage and Pineapple

That delicious, bright flavor will win a lot of people over. I love salads like this for how easy they are to make. All you have to do ahead is boil the eggs, then simply mix everything together. And the fruit — pineapple, in this case — adds a light, fresh touch. Give it a try!

Julia M.

Recipe author

Salad with smoked chicken, Peking cabbage and pineapples

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Composition / ingredients

Servings:

Smoked chicken

150

Pineapple

150

Eggs

Napa cabbage

100

Dill

Mayonnaise

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 26 % 7 g

Fats 59 % 16 g

Carbohydrates 15 % 4 g

191 kcal

GI: 25 / 75 / 0

Cooking method

Cooking time: 15 min

Step 1:

Start with the smoked chicken. Pull off the skin and pick the meat from the bones. Cut as much chicken as you need for the salad into small cubes and put it in a roomy bowl — the one you'll build the salad in.
Step 2:

Shred the napa cabbage and add it to the bowl with the chopped chicken.
Step 3:

Drain the canned pineapple and cut it into small, roughly even pieces. Add the pineapple to the salad.
Step 4:

Boil the eggs for 5 minutes, then cool them. Peel and chop them into the salad bowl, then add a little chopped dill.
Step 5:

Dress the salad with a little mayonnaise and mix well. Chill it in the fridge for 10–15 minutes. Transfer to a serving bowl before serving. Enjoy!

Salads with smoked chicken and pineapple always look elegant and festive at any gathering — and they don't skimp on flavor, either. This one is usually among the first to disappear from the holiday table. You can dress it up with corn, mushrooms, or grated cheese. For a party, mold it into individual portions with a ring form for a really striking presentation. The chicken-and-pineapple combination may seem unusual to some, but once you try it, I'm almost certain you'll be won over. In fact, chicken and pineapple form the basis of many salads, and the chicken doesn't have to be smoked — boiled or even pan-fried works just as well; each has its own appeal. The ingredients are easy to find, so there's nothing tricky here. If you're watching your figure, dress the salad with vegetable oil or sour cream instead of mayonnaise. And for an extra punch of flavor, you can stir in a little crushed garlic!