Sunflower salad with pineapples
Composition / ingredients
8
Servings:
Cooking method
Prepare the salad ingredients:
- peel tomatoes, finely chop with a sharp knife;
- boil the eggs, peel off the shell, grate the whites and yolks separately on a fine grater;
- thinly slice the chicken.
Assemble the salad, following the specified order:
- meat,
- tomatoes,
- proteins,
- corn,
- pineapple,
- yolks.
It is important not to overdo it with mayonnaise - lubricate the layers moderately, otherwise the salad will "float".
Turn the finished salad into a "Sunflower" with chips (petals) and olives (middle).
Send the dish to the refrigerator for an hour (at least).
Enjoy the unique taste of the legendary salad!
The calorie content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pineapples - 49 kcal/100g
- Canned pineapples - 57 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Olives - 166 kcal/100g
- Canned sweet corn - 79 kcal/100g
- Chips - 536 kcal/100g
- Smoked chicken - 117 kcal/100g