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Lavash Pockets with Sausage and Cheese

Tasty, filling, and fast — for breakfast or on the go! Give it a try. This recipe lets you whip up a delicious snack in no time using whatever's in the fridge, and it's plenty filling. These pockets are great to pack for a picnic or road trip — tasty both hot and cold, and a nice change from the same old sausage-and-cheese sandwiches.

AlyonushkaAuthor avatar
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Lavash envelopes with sausage and cheese
Lavash envelopes with sausage and cheese Lavash envelopes with sausage and cheese
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 % 13 g
Fats 76 % 44 g
Carbohydrates 2 % 1 g
449 kcal
GI: 0 / 0 / 0
    1. Start with the filling. Take some sausage and cheese. Cut the sausage into thin strips. You can cut the cheese as a single piece, sized to fit your pocket. 2. Wash the green onion and chop it finely. 3. Take a sheet of thin lavash (Armenian flatbread) and cut it into two squares. 4. Spread the squares with a thin layer of mayonnaise — just enough to lightly moisten the dry lavash without making it soggy. 5. In the center of each square, lay down the sausage and cheese and sprinkle with the green onion. 6. Fold each square into an envelope: bring the right and left edges in over the filling, then fold in the bottom and top edges. Do this with both squares. 7. Crack the egg into a wide dish and beat it with a fork, adding salt and spices to taste. 8. Heat an oiled skillet over medium. 9. Dip each pocket in the egg on both sides, turning it a few times so the egg clings well to the lavash, and set it in the pan seam-side down so it seals right away and the pocket doesn't open. Once the first side is golden, flip it. When the second side is browned, take the pockets off the heat. Let them cool a bit before eating — the cheese should melt from the heat, and the sausage will give off a little juice. It comes out really tasty! Once you've got the hang of it, you can add all sorts of other fillings and sauces to taste — a slice of tomato, say, or a little mustard or ketchup mixed into the mayo. Even if guests turn up unexpectedly, you can throw these sausage-and-cheese pockets together fast and pleasantly surprise them with no fuss. They make a hearty breakfast, they pack well for lunch (just warm them in the microwave before eating), and they're right at home at dinner too. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Yellow fat cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Green onion - 19  kcal/100g
  • Armenian lavash - 236  kcal/100g
  • Lavash - 277  kcal/100g
  • Salt - 0  kcal/100g
  • Semi-smoked sausage 'Krakow' - 466  kcal/100g
  • Semi-smoked sausage 'Moskovskaya' - 406  kcal/100g

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