Main Page
Kitchen utensils
Kupaty with potatoes in the oven

Kupaty with Potatoes in the Oven

An appetizing homemade dish that's fast, simple, and delicious. The whole family will love it—what could be better than juicy sausages with baked potatoes? For me, it's always a sure thing! It comes together quickly and easily if you already have homemade kupaty on hand, like I do. And if you don't, I'll walk you through how to make them too. (Kupaty are spiced Georgian-style fresh pork sausages.)

nasstin

Recipe author

Watch the video

Composition / ingredients

Servings:

Pork

Lard

100

Sausage casings

Garlic

Salt

Ground black pepper

Ground coriander

Nutmeg

Sugar

Khmeli-suneli

Garlic

Salt

Ground black pepper

Khmeli-suneli

Potatoes

Sour cream

Tomato paste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 25 % 8 g

Fats 47 % 15 g

Carbohydrates 28 % 9 g

201 kcal

GI: 100 / 0 / 0

Cooking method

Step 1:

For this recipe you can use store-bought kupaty, but I keep a batch of homemade ones in the freezer, made ahead of time. They're really not hard to make—the key is to get pre-cleaned casings. Dice the meat and lard into small cubes, mince the garlic, and add the spices, salt, and a pinch of sugar. Then use a sausage-stuffing attachment on your meat grinder to form small sausages. They'll keep in the freezer at 0°F (-18°C) for up to 6 months.
Step 2:

For the sauce, stir together the sour cream, tomato paste, spices, and salt, then press in the garlic.
Step 3:

Peel the potatoes and rinse them under running water. Cut the smaller potatoes lengthwise into 4 pieces and the larger ones into 8.
Step 4:

Clip the bottom end of a roasting bag closed, then add the potatoes, sauce, and kupaty (for this recipe I used half the sausages that the ingredient list makes). Toss everything together well right inside the bag.
Step 5:

Bake at 350°F (180°C) until the potatoes are tender—it took me 45 minutes, but go by your own oven.
Step 6:

The potatoes come out fluffy and gorgeous, soaked in the aroma of the sausages! Serve with fresh herbs and vegetables.

The hardest part of this recipe for me was finding time to snap the photos! Give it a try—it's genuinely simple and delicious, I promise. If you don't have kupaty ready, just make a batch of the spiced pork sausages first, as described above.