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Mushroom-Stuffed Crêpes

A simple dish that's still hearty and delicious! These mushroom-stuffed crêpes are a tasty homemade bake with a fragrant mushroom filling. The crisp top that forms as they bake in the oven gives them a wonderful flavor, while the cheese and the braised chicken with mushrooms inside make the filling tender and irresistibly aromatic.

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Pancakes stuffed with mushrooms
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 41 % 12 g
Fats 21 % 6 g
Carbohydrates 38 % 11 g
148 kcal
GI: 18 / 0 / 82
  • First, make the crêpes. Crack the eggs into a bowl and beat them with a whisk. Add the salt and sugar. Pour in the milk and mix well. Add the flour a little at a time, stirring until smooth and lump-free. Then pour in the water to thin the batter to a more pourable consistency, and stir in a little vegetable oil. Heat a crêpe pan, brush it with oil, and cook the crêpes on both sides. Stack the finished crêpes on a wide plate. Turn the oven on to 350°F (180°C). Now make the filling. Rinse the chicken, pat it dry with a paper towel, and cut it into small cubes. Wash the mushrooms well under running water, drain them in a colander, then cut them into medium cubes. Rinse, dry, and finely chop the shallot. Grate the hard cheese on the fine side of a grater. Pour vegetable oil into a hot skillet. Once it's hot, add the chopped chicken and mushrooms and fry over medium heat for 4–5 minutes, stirring constantly. Add the flour to the chicken and mushrooms and mix well. Season with salt and pepper. Pour in the milk and stir again, then bring the milk-and-flour mixture to a boil. Cover the pan, reduce the heat to low, and simmer everything for 2 minutes. Take the pan off the heat and stir in the shallot and grated cheese, mixing well again. Let the filling cool. Spoon the chicken-and-mushroom filling evenly into the crêpes and roll them up. Arrange the stuffed crêpes in a baking dish and bake in the preheated oven for 10 minutes. Take them out and transfer to a nice serving platter. The mushroom-stuffed crêpes are ready — enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat - 64  kcal/100g
  • Milk 3.2% fat - 60  kcal/100g
  • Milk 1.5% fat - 47  kcal/100g
  • Concentrated milk 7.5% fat - 140  kcal/100g
  • Milk 2.5% fat - 54  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Button mushrooms - 24  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavl cheese - 361  kcal/100g
  • Altai cheese 50% fat - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Steppe cheese - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonye cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appenzeller cheese 50% fat - 400  kcal/100g
  • Chester cheese 50% fat - 363  kcal/100g
  • Edam cheese 40% fat - 340  kcal/100g
  • Mushroom cheese 50% fat - 395  kcal/100g
  • Emmental cheese 45% fat - 420  kcal/100g
  • Gouda cheese 45% fat - 356  kcal/100g
  • Amadeus cheese - 364  kcal/100g
  • Dom Blanc cheese (semi-hard) - 360  kcal/100g
  • Lo Spalmino cheese - 61  kcal/100g
  • Etorki cheese (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Full-fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyère cheese - 396  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Fortified whole durum wheat flour - 333  kcal/100g
  • All-purpose whole durum wheat flour - 364  kcal/100g
  • Fine wheat flour - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Shallot - 72  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Chicken breast (fillet) - 113  kcal/100g

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