Composition / ingredients
Step-by-step cooking
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Add sugar, salt, yeast to one third of the flour and dilute with warm milk. Beat the mixture with a whisk and leave for half an hour in a warm place.
Bubbles should appear on the test.
Beat the egg and also add to our sourdough.
Pour in the rest of the flour here, pour in vegetable oil and mix well.
Lubricate with a piece of fat or rast.oil the frying pan, bake pancakes, as usual.
We cook the beetroot, grate it on a fine grater.
Squeeze out the juice, warm it up to 70 degrees and dissolve the gelatin plates in it. Pour the juice to the beetroot and mix.
Cut the onion into strips, marinate it in vinegar.
We lay out the foil on the table, put two pancakes overlapping on it.
We coat both with a thin layer of beetroot.
Cut the herring into thin plates, put it on top of the beetroot.
On top - pickled onions.
Whisk cream into a foam, add grated apples, horseradish, pepper, salt to them.
Put the resulting sauce on top of the herring, sprinkle with fresh herbs.
Cut the cucumber lengthwise into pieces and put it on the edge of the pancake.
Using foil, wrap the roll and put it in the freezer for 45 minutes.
Pancakes in a fur coat are cut into rolls and served immediately.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Beetroot - 40 kcal/100g
- Dried beetroot - 278 kcal/100g
- Boiled beets - 49 kcal/100g
- Herring in vegetable oil - 301 kcal/100g
- Herring in sour cream - 97 kcal/100g
- Herring in tomato sauce - 159 kcal/100g
- Hot smoked herring - 215 kcal/100g
- Pickled herring - 192 kcal/100g
- Fresh herring - 161 kcal/100g
- Salted herring - 217 kcal/100g
- Horseradish - 49 kcal/100g
- Grated horseradish with lemon - 117 kcal/100g
- Grated horseradish with garlic - 72 kcal/100g
- Horseradish grated table - 117 kcal/100g
- Ground black pepper - 255 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Vegetable oil - 873 kcal/100g
- Gelatin - 355 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Pickled cucumbers - 16 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
