1. Main Page
  2. Festive table
  3. Pancakes with herring - New Year's Fur coat in pancakes with egg

Herring Pancake Rolls — a New Year's "Herring Under a Fur Coat" in Blini

A beloved layered salad reinvented as a showstopping appetizer — highly recommended! What's New Year's without the classics: Olivier salad and "herring under a fur coat"? If you're looking to wow your guests, make them this fur-coat salad rolled up in pancakes.

EllisaAuthor avatar
Recipe author
Pancakes with herring - New Year's Fur coat in pancakes with egg
Pancakes with herring - New Year's Fur coat in pancakes with egg
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 25 % 6 g
Fats 29 % 7 g
Carbohydrates 46 % 11 g
136 kcal
GI: 27 / 0 / 73

Cooking method

  1. Step 1:

    Step 1

    Step 1:

  2. Step 2:

    Step 2

    Step 2:

  3. Step 3:

    Step 3

    Step 3:

  4. Step 4:

    Step 4

    Step 4:

  5. Step 5:

    Step 5

    Step 5:

  6. Step 6:

    Step 6

    Step 6:

  7. Step 7:

    Step 7

    Step 7:

  8. Step 8:

    Step 8

    Step 8:

  9. Step 9:

    Step 9

    Step 9:

  10. Step 10:

    Step 10

    Step 10:

  11. Step 11:

    Step 11

    Step 11:

  • Make the batter: combine about one-third of the flour with the sugar, salt, and yeast, and stir in warm milk. Whisk it smooth and set it in a warm spot for half an hour, until bubbles form on the surface. Whisk in the egg, then add the rest of the flour and the vegetable oil and mix well. Grease the pan with a bit of pork fat or oil and cook the blini (thin pancakes) as usual. Cook the beet and grate it on the fine holes of a grater. Squeeze out the juice, heat it to about 160°F (70°C), and dissolve the gelatin sheets in it. Pour the juice back over the grated beet and stir. Cut the onion into thin strips and marinate it in the vinegar. Lay a sheet of foil on the counter and place two pancakes on it, overlapping. Spread both with a thin layer of the beet mixture. Slice the herring into thin fillets and lay them over the beet, then top with the marinated onion. Whip the cream to soft peaks and fold in the grated apple, horseradish, pepper, and salt. Spoon this sauce over the herring and sprinkle with fresh herbs. Cut the pickle lengthwise into strips and place them along the edge of the pancake. Using the foil, roll it up tightly and freeze for 45 minutes. Slice the pancake roll into pinwheels and serve right away.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Buttermilk - 36  kcal/100g
  • Cream of 20 % fat content - 300  kcal/100g
  • Cream of 10% fat content - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Apples - 47  kcal/100g
  • Dried apples - 210  kcal/100g
  • Canned apple mousse - 61  kcal/100g
  • Beetroot - 40  kcal/100g
  • Dried beetroot - 278  kcal/100g
  • Boiled beets - 49  kcal/100g
  • Herring in vegetable oil - 301  kcal/100g
  • Herring in sour cream - 97  kcal/100g
  • Herring in tomato sauce - 159  kcal/100g
  • Hot smoked herring - 215  kcal/100g
  • Pickled herring - 192  kcal/100g
  • Fresh herring - 161  kcal/100g
  • Salted herring - 217  kcal/100g
  • Horseradish - 49  kcal/100g
  • Grated horseradish with lemon - 117  kcal/100g
  • Grated horseradish with garlic - 72  kcal/100g
  • Horseradish grated table - 117  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Pressed yeast - 109  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Wine vinegar (3%) - 9  kcal/100g
  • Vinegar 9% - 11  kcal/100g
  • Balsamic vinegar - 88  kcal/100g
  • Apple vinegar - 14  kcal/100g
  • Vinegar - 11  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Gelatin - 355  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Pickled cucumbers - 16  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g

Similar recipes

Related and additional categories: