This is the perfect food for picnics, and there is also a huge variety of recipes. As a rule, all kinds of meat are cooked on skewers: pork, beef, lamb, rabbit, poultry. Thanks to all sorts of marinades, the dishes always turn out juicy and original. Of course, shish kebab is a culinary classic, but on skewers you can make real masterpieces of culinary art. This cooking method is great for many vegetables, such as potatoes, eggplant, tomatoes and onions. Almost any kind of fish, both river and sea, also turns out great on skewers.
The five fastest recipes:
| The name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Kebab with bacon on the grill | 30 min | 439 | +55 |
| Fish kebabs with honey and rosemary | 30 min | 761 | +27 |
| Vegetable kebab on the grill | 30 min | 50 | +77 |
| Champignon kebab in the oven on skewers | 40 min | 116 | +198 |
| Juicy honey shish kebab over coals | 50 min | 146 | +104 |
In this version, seafood (shrimp, squid and even mussels) is ideal. And mushrooms on skewers, champignons in particular, are simply excellent! For something sweet, fruit on skewers is perfect: apples, pears or even bananas. There are a great many options. At the same time, such dishes, if desired, can be made not only by an already experienced cook but also by a novice one. Delicious, fragrant, juicy delicacies will be enjoyed by all the family and guests without exception.