Adjarian chicken
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Cooking products.
Step 2:
Wash the tuck.dry and cut along the breast.
Step 3:
Add salt and pepper on both sides.
Step 4:
Heat a little vegetable oil in a frying pan with a thick bottom, put the chicken inside down. From above, cover the chicken with a plate of a smaller diameter than the frying pan and put a load on it. Fry in this way on both sides.
Step 5:
While the chicken is frying, prepare the sauce, Chop the coriander greens and garlic cloves.
Step 6:
Combine chopped herbs, garlic, paprika, suneli hops and water in a bowl.mix it up. The sauce is ready.
Step 7:
Pour the sauce over the chicken, cover with a lid. Simmer for 7 minutes.Adjarian chicken is ready!
Calorie content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Garlic - 143 kcal/100g
- Dried ground cilantro - 216 kcal/100g
- Coriander - 25 kcal/100g
- Cilantro, coriander - 25 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Hops-suneli - 417 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Paprika - 289 kcal/100g
