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Khvorost with kefir and vodka

Treat your family to a quick, delicious dessert! I remember my grandmother's khvorost—these crisp, golden fried dough ribbons—from childhood, always served with a cup of fresh milk. I make khvorost now too, just with a slightly different recipe—a splash of vodka makes them especially crispy. My kids love to munch on them. Give it a try; here's my recipe.

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Firewood on kefir with vodka
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 6 g
Fats 42 % 25 g
Carbohydrates 48 % 29 g
367 kcal
GI: 3 / 0 / 97
    1. Crack the egg into a roomy, deep bowl and whisk it with a pinch of salt.
    1. Pour in the kefir (the thicker the kefir, the less flour you'll need; thinner kefir may call for more), and stir.
    1. Add the vodka, stir, then add the sifted flour (again, you may need a bit more) and knead a smooth, elastic dough that doesn't stick to your hands.
    1. Roll the dough out into a thin sheet and cut it into strips (about 3/4 inch by 3 inches / 2 cm by 8 cm).
    1. Cut a slit down the center of each strip and pull one end through it a couple of times to twist it.
    1. Pour the vegetable oil into a heavy-bottomed saucepan and set it over the heat.
    1. Once the oil is hot, fry the khvorost until a nice golden color (don't overdo it—they cook quite fast, so keep an eye on them).
    1. Transfer the fried khvorost to paper towels. Once the excess oil is absorbed, dust with powdered sugar and serve.
  • Help yourself and enjoy!

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Kefir fat - 62  kcal/100g
  • Kefir of 1% fat content - 38  kcal/100g
  • Low-fat kefir - 30  kcal/100g
  • Kefir 'doctor beefy' 1,8% fat content - 45  kcal/100g
  • Kefir 2.5% fat content - 53  kcal/100g
  • Vodka - 235  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Powdered sugar - 374  kcal/100g

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