Composition / ingredients
Cooking method
1. Break the egg into a large deep bowl, whisk with a pinch of salt using a whisk.
2. Pour in the kefir (the thicker the kefir, the less flour. If the kefir is more liquid, you may need more flour), mix.
3. Add vodka, stir, pour the sifted flour (I repeat - you may need more flour) and knead an elastic dough that does not stick to your hands.
4. Now roll out the dough into a thin layer and cut into strips (about 2 cm by 8 cm in size).
5. In the center of each plate, make an incision through which you turn out one end of the workpiece a couple of times.
6. Pour vegetable oil into a saucepan with a thick bottom and send it to the fire.
7. When the oil boils, fry the brushwood in it to a beautiful golden color (you should not overcook it - it is prepared quickly enough, keep in mind).
8. Put the finished brushwood on a paper towel. When the paper absorbs excess fat, the delicacy can be served to the table, sprinkled with powdered sugar.
Help yourself to health!
Calorie content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Vodka - 235 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Powdered sugar - 374 kcal/100g
