Zucchini fritters with hot dogs

Hearty, savory zucchini fritters with sausage make a great breakfast.

Recipe author

Servings:

Zucchini

Flour

Eggs

Salt

Turmeric

Dill (dried)

Hot dogs

150

Vegetable oil

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 20 % 4 g

Fats 25 % 5 g

Carbohydrates 55 % 11 g

103 kcal

GI: 36 / 0 / 64

Cooking method

Cooking time: 30 min

Step 1:

Peel the zucchini and remove the seeds.
Step 2:

Grate it on a coarse grater, salt it, and stir. Wait for it to release its juice, then squeeze it out well. The better you squeeze, the easier the fritters are to fry. Don't over-salt—the sausages already have salt in them.
Step 3:

Add the eggs.
Step 4:

Knead a thick batter. You may need more or less flour—it all depends on the size of the zucchini.
Step 5:

Add the turmeric and dill. I keep it to a minimum; if you like things spicier, go ahead and add more.
Step 6:

Knead a thick batter. It shouldn't run off the spoon—it should drop off in a lump.
Step 7:

Cut the sausages into thin strips.
Step 8:

Spoon the fritters onto a preheated skillet, scatter the sausage strips on top, and press them into the batter with your hands or a spatula.
Step 9:

Once the bottoms are nicely golden, flip and fry until done.