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Skillet Granola

An American-style breakfast — and it turns out it's really tasty! Granola is a treat that'll win over kids and grown-ups alike. It's simple to make, right on the stovetop, and I highly recommend giving it a try!

@rishk@Author avatar
Recipe author
Granola in a frying pan
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 11 g
Fats 15 % 13 g
Carbohydrates 71 % 60 g
400 kcal
GI: 3 / 50 / 47
  • Chop the peanuts with a sharp knife. Put all the flakes, chopped peanuts, seeds, and sugar in a skillet. Set it over low heat and stir until the sugar dissolves (it should melt and coat all the granola). Take the pan off the heat and keep stirring until everything is completely cool, so the mixture stays loose and crumbly instead of clumping together. Stir the raisins into the cooled granola. Serve drizzled with a spoonful of honey. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Honey - 400  kcal/100g
  • Raw peanuts with shells - 564  kcal/100g
  • Raw peanuts without shells - 568  kcal/100g
  • Boiled peanuts - 376  kcal/100g
  • Roasted peanuts with shell - 582  kcal/100g
  • Roasted and salted peanuts - 585  kcal/100g
  • Peanuts nuts - 568  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Raisins - 280  kcal/100g
  • Kishmish - 279  kcal/100g
  • Dried whole safflower seed kernels - 615  kcal/100g
  • Sunflower seeds - 560  kcal/100g
  • Oat flakes - 305  kcal/100g
  • Raw Hercules - 390  kcal/100g
  • Wheat flakes - 336  kcal/100g
  • Dried pumpkin and squash seeds kernels - 553  kcal/100g
  • Pumpkin seeds - 556  kcal/100g
  • Cornflakes (cornflakes) - 388  kcal/100g
  • Cornflakes - 388  kcal/100g

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