Entrecote with onions in a frying pan
Composition / ingredients
2
servings:
Cooking method
1. Generously rub the entrecotes with salt and pepper on both sides.
2. Heat a frying pan with a thick bottom on the fire, add half the oil and reduce the heat to medium.
3. Add the meat to the heated oil and fry for 3 minutes on both sides.
4. Next, we extract the meat and send finely chopped shallots into the pan. We'll pass it for one minute.
5. Pour in the wine and beef broth, cook until the liquid is reduced to half.
6. Add the rest of the oil, let it melt.
7. To serve on the table, cut the entrecotes into cubes, pour the sauce and decorate with fresh parsley.
Bon appetit!
Calorie content of the products possible in the dish
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Liqueur wines - 212 kcal/100g
- Semi-dry wines - 78 kcal/100g
- Dry wines - 64 kcal/100g
- Red wine - 88 kcal/100g
- Shallots - 72 kcal/100g
- Salt - 0 kcal/100g
- Broth - 15 kcal/100g
- Beef tenderloin - 324 kcal/100g
