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Blood Sausage Pie

Treat your family to a tasty, out-of-the-ordinary homemade bake! A thin, crisp crust wrapped around a generous, fragrant filling — that's what this blood sausage pie is all about. The ingredients play off each other beautifully, giving it a flavor all its own. In short, a pie in the best European tradition :) Give it a try!

EkaterinaAuthor avatar
Recipe author
Black pudding pie
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 5 g
Fats 24 % 8 g
Carbohydrates 61 % 20 g
168 kcal
GI: 55 / 0 / 45
  • Start with the dough: sift the flour into a mound in a deep bowl, make a small well in the center with your hand, and pour in the water and vegetable oil. Salt it and knead into a dough that stays soft and doesn't stick to your hands. Shape it into a ball, wrap in plastic, and chill for 30 minutes. Now make the filling: cut the pork belly, onion, potatoes, and blood sausage into small dice, and finely chop the marjoram. Put the lard in a skillet and melt it over low heat. Add the onion and pork belly and cook until the onion is soft. Add the potatoes and cook until done — about 20 minutes. Finish by adding the blood sausage and marjoram. Season the filling with salt and pepper to taste and stir. Cut the apple into pieces and toss with the lemon juice. On to the final step: roll the dough out into a thin sheet and stretch it over a baking sheet greased with a little butter. Leaving a 4-inch (10 cm) border, spread the savory filling down the middle and top it with the apples. Fold the dough and edges to shape the pie into a log, trimming off any excess. Brush the pie with the melted butter and bake at 375°F (190°C). The time depends on your oven — 30–40 minutes on average. The pie is ready, enjoy!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Apples - 47  kcal/100g
  • Dried apples - 210  kcal/100g
  • Canned apple mousse - 61  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Black Pudding - 274  kcal/100g
  • Water - 0  kcal/100g
  • Lemon juice - 16  kcal/100g
  • Pork fat - 896  kcal/100g
  • Marjoram fresh - 271  kcal/100g
  • Pork brisket - 155  kcal/100g

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