Composition / ingredients
Cooking method
1. Add salt, pepper and lemon juice to the softened butter. Stir until smooth.
2. Peel the onion and cut it into rings.
3. Gut the fish, remove the gills, fins and tail. Dry with paper towels or a napkin.
4. Grease the fish with butter with spices (inside and outside), put the greens in the belly. Put the onion on the foil, the fish on top, and the onion on the fish again (so the fish will not burn). And wrap it up. It is better to pack each fish separately.
5. Bake the fish on coals. The baking time depends on the temperature of the coals. They should completely burn out and turn a little red inside. On average, it takes about 20 minutes to fish.
6. Unwrap the foil, discard the onion (it will burn), and put the fish on the grill for a few minutes. This is necessary for a golden delicious crust.
And done.
Enjoy!
Calorie content of the products possible in the composition of the dish
- Smoked mackerel - 221 kcal/100g
- Boiled mackerel - 211 kcal/100g
- Fresh mackerel - 181 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
