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Pan-Fried Bread in Milk and Egg

Crispy, golden pan-fried bread — great for snacks and sandwiches! When you want a quick hot sandwich or just a fresh way to enjoy bread, make these milk-and-egg fried slices (a savory cousin of French toast). Stir a little sugar into the milk and they turn sweet; leave them plain and use them as a base for any salad topping, or simply serve them with soup. You'll love them!

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Bread in milk with egg in a frying pan
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 7 g
Fats 39 % 20 g
Carbohydrates 47 % 24 g
308 kcal
GI: 4 / 0 / 96

Cooking method

Cooking time: 10 min

  1. Step 1:

    Step 1

    Gather your ingredients.

  2. Step 2:

    Step 2

    Slice the bread. You can fry the slices whole, cut them in half as I did, or quarter them for canapés.

  3. Step 3:

    Step 3

    Crack the egg into a shallow bowl, add a pinch of salt, and beat with a whisk.

  4. Step 4:

    Step 4

    Add the milk and whisk until smooth.

  5. Step 5:

    Step 5

    Heat a skillet with the vegetable oil. Dip the bread into the egg mixture, coating both sides.

  6. Step 6:

    Step 6

    Lay the bread in the hot skillet.

  7. Step 7:

    Step 7

    Fry until golden on both sides. Transfer to a paper towel to drain the excess oil. That's it — the fried bread is ready.

  8. Step 8:

    Step 8

    Serve alongside soup or with tea. You can also build sandwiches by topping the slices with salad. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk, 3.5% fat - 64  kcal/100g
  • Milk, 3.2% fat - 60  kcal/100g
  • Milk, 1.5% fat - 47  kcal/100g
  • Concentrated milk, 7.5% fat - 140  kcal/100g
  • Milk, 2.5% fat - 54  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Darnitsa rye-wheat bread - 206  kcal/100g
  • Premium wheat flour bread - 254  kcal/100g
  • Type 1 wheat flour bread - 226  kcal/100g
  • Type 2 wheat flour bread - 220  kcal/100g
  • Coarse wheat flour bread - 250  kcal/100g
  • Rye bread (sifted flour) - 189  kcal/100g
  • Rye bread (whole flour) - 181  kcal/100g
  • High-protein bran bread - 182  kcal/100g
  • High-protein wheat bread - 242  kcal/100g
  • Whole-grain bread - 231  kcal/100g
  • Doctor's bread - 232  kcal/100g
  • Orlovsky rye bread - 211  kcal/100g
  • Ukrainian bread - 213  kcal/100g
  • Plain white loaf - 248  kcal/100g
  • Premium flour loaf - 265  kcal/100g
  • City rolls (type 1 flour) - 254  kcal/100g
  • City bun - 261  kcal/100g
  • Sweet butter bun - 252  kcal/100g
  • Baranki (dried bread rings) - 336  kcal/100g
  • Bread - 254  kcal/100g
  • Salt - 0  kcal/100g

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