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Caesar Shawarma

You could call this Caesar roll a descendant of the Turkish döner kebab. Absolutely delicious!

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Shawarma Caesar
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 38 % 12 g
Fats 31 % 10 g
Carbohydrates 31 % 10 g
175 kcal
GI: 20 / 0 / 80
  • Lightly pound the chicken fillet that will go into the lavash. Don't overdo it, or the meat will turn out too tough. Cut the pounded breasts into small cubes and dip them in egg white. Then coat them in a breading you've mixed ahead from breadcrumbs, sesame seeds, and spices with salt.
  • Add the chicken pieces to a skillet and fry until golden brown.
  • For the sauce, simply whisk all the ingredients together — adjust the amounts to taste.
  • Now for the lavash. Unroll it and lay lettuce leaves on top, slice the tomatoes into rounds, and arrange them over the lettuce.
  • Set the fried chicken on the tomatoes. Drizzle everything with the sauce you made earlier, then add the cheese. (Parmesan is ideal, but any hard cheese works.) Grate it coarsely and sprinkle it over the sauce.
  • The last step is wrapping the lavash, which takes a little practice. First fold up the bottom edge, then fold in the sides one at a time. Once wrapped, you can set the finished roll on a hot skillet for a moment to crisp up the lavash.
  • That's it — the dish is ready! If you'd like your homemade shawarma to soak up more flavor, chill it in the fridge for a while.

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavl cheese - 361  kcal/100g
  • Altai cheese, 50% fat - 356  kcal/100g
  • Sovetsky cheese - 400  kcal/100g
  • Steppe cheese - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appenzeller cheese, 50% fat - 400  kcal/100g
  • Chester cheese, 50% fat - 363  kcal/100g
  • Edam cheese, 40% fat - 340  kcal/100g
  • Mushroom cheese, 50% fat - 395  kcal/100g
  • Emmental cheese, 45% fat - 420  kcal/100g
  • Gouda cheese, 45% fat - 356  kcal/100g
  • Amadeus cheese - 364  kcal/100g
  • Dom Blanc cheese (semi-hard) - 360  kcal/100g
  • Lo Spalmino cheese - 61  kcal/100g
  • Etorki cheese (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Rich yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyère cheese - 396  kcal/100g
  • Garlic - 143  kcal/100g
  • Table mustard - 417  kcal/100g
  • Mustard - 417  kcal/100g
  • Armenian lavash - 236  kcal/100g
  • Lavash - 277  kcal/100g
  • Leaf lettuce - 14  kcal/100g
  • Dried whole sesame seeds - 563  kcal/100g
  • Hulled sesame seeds - 582  kcal/100g
  • Salt - 0  kcal/100g
  • Dry spices - 240  kcal/100g
  • Lemon juice - 16  kcal/100g
  • Olive oil - 913  kcal/100g
  • Egg yolks - 352  kcal/100g
  • Pepper - 26  kcal/100g
  • Egg whites - 44  kcal/100g
  • Chicken breast (fillet) - 113  kcal/100g
  • Breadcrumbs - 347  kcal/100g

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