Chinese-Style Orzo

Your guests will love this dish — try it and see! In case you're not familiar: orzo is a type of Italian pasta shaped like little grains that look like barley kernels ("orzo" is Italian for barley). It also goes by a second name, risoni. Orzo works as a side dish and gets added to soups and vegetable salads. It's especially good with seafood and vegetables, dressed up with parsley, garlic, and olive oil.

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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 60 % 12 g
Fats 30 % 6 g
Carbohydrates 10 % 2 g
103 kcal
GI: 100 / 0 / 0

Caloric content of the products possible in the composition of the dish

  • Canned shrimp - 81  kcal/100g
  • Boiled shrimp - 95  kcal/100g
  • Peeled frozen shrimp - 60  kcal/100g
  • Fresh shrimp - 97  kcal/100g
  • Tomatoes - 23  kcal/100g
  • Fresh dill - 38  kcal/100g
  • Soy sauce - 51  kcal/100g
  • Fresh green peas - 280  kcal/100g
  • Canned green peas - 55  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Table salt - 0  kcal/100g
  • Sesame oil - 899  kcal/100g

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