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Marinated Pork in Cognac Sauce

Pork lovers will be into this one! Give it a try and file it away. I really enjoy cooking with cognac — it transforms the meat into something else entirely!

DietrichAuthor avatar
Recipe author
Pork with marinade and cognac sauce
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 29 % 10 g
Fats 50 % 17 g
Carbohydrates 21 % 7 g
240 kcal
GI: 29 / 0 / 71

Caloric content of the products possible in the composition of the dish

  • Pork fat - 333  kcal/100g
  • Pork meat - 357  kcal/100g
  • Pork - lean roast - 184  kcal/100g
  • Pork chop on a bone - 537  kcal/100g
  • Pork - schnitzel - 352  kcal/100g
  • Pork shoulder - 593  kcal/100g
  • Boar's leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Lemon - 16  kcal/100g
  • Lemon zest - 47  kcal/100g
  • Honey - 400  kcal/100g
  • Garlic - 143  kcal/100g
  • Ordinary 'three star' cognac - 239  kcal/100g
  • Cognac - 239  kcal/100g
  • Olive oil - 913  kcal/100g
  • Table salt - 0  kcal/100g
  • Chili pepper - 40  kcal/100g

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