Main ingredients
Light, beautiful appetizers are made from the same products as regular festive salads. They are based on fresh cucumbers, sweet peppers, tomatoes, lettuce leaves, and fresh herbs. Ham, fried bacon, chicken fillet, and boiled or smoked sausage are added to them. Seafood treats are very popular: shrimp, smoked or salted fish, squid. Dessert salads are made from berries and fresh or canned fruit.
The five fastest cocktail salad recipes:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Sea cocktail salad with shrimp | 15 min | 58 | +68 |
| Sea cocktail salad with vegetables | 20 min | 90 | +146 |
| Cocktail salad with tongue | 20 min | 116 | +105 |
| Salad with cheese, egg, and shrimp in dessert glasses | 25 min | 212 | 0 |
| Trout salad in a glass | 30 min | 118 | 0 |
The salad dressing is made from yogurt, mayonnaise, lemon juice, mustard, sour cream, or ketchup. To give the treat a piquant taste, capers, pickled cucumbers, onion, or garlic are added to the products. The treat is decorated with grated cheese, chopped nuts, and sesame seeds.
How to make a cocktail salad
The main feature of the appetizer is its presentation. The products are chopped and placed in dessert glasses or goblets in turn. Each layer is generously drizzled with sauce.
The five lowest-calorie cocktail salad recipes:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Sea cocktail salad with shrimp | 15 min | 58 | +68 |
| Sea cocktail salad with vegetables | 20 min | 90 | +146 |
| Cocktail salad with tongue | 20 min | 116 | +105 |
| Trout salad in a glass | 30 min | 118 | 0 |
| Seafood sea cocktail salad | 3 h 20 min | 140 | +51 |
Recommendations:
- The appetizer dishes should be transparent so guests can see the colorful layers of salad. You can use wine glasses, goblets, or tumblers.
- The products are cut into thin strips or small cubes. They are laid out in any order and covered with sauce.
- Cocktail salad is made from the recipes of popular appetizers. For example, Olivier, herring under a fur coat, or mimosa are used as a base.
- The treat is decorated with shrimp, red caviar, halves of quail eggs, cherry tomatoes, and sprigs of fresh herbs. Appetizers with figures carved from fresh vegetables and fruit look striking.
- To make an original cocktail salad, tomatoes hollowed out of their pulp are used instead of glasses. To do this, cut the top off the fruit and remove the seeds with a spoon. Fill the base with salad and decorate with cheese and herbs.
By etiquette, glasses of salad are served on a flat plate lined with a paper napkin. The treat is eaten from the glass with a long spoon. If they wish, guests remove the napkin and transfer the salad onto the plate.
Cocktail salads are made for their wonderful taste and used as a decoration for the holiday table.