Bandgobhi Aloo Sabzi — Indian Potato and Cabbage Curry
This dish will surprise you, and it makes plain old cabbage feel brand new! It's stew-like, but the intriguing blend of spices sets it apart. Add meat if you like.
Kuzka
Recipe author
Bandgobhi Aloo Sabzi — Indian Potato and Cabbage Curry
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 %
1 g
Fats 27 %
4 g
Carbohydrates 67 %
10 g
86 kcal
GI:
100
/
0
/
0
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
- Tomatoes - 23 kcal/100g
- Carnation - 323 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Cardamom - 311 kcal/100g
- Cinnamon - 247 kcal/100g
- Turmeric - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Cayenne pepper - 318 kcal/100g
Similar recipes
Related and additional categories:
- National cuisine
- Second course
- Vegetables
- Sweet
- Spices seasonings spices
- Fats and oils
- Other
- Ginger
- Clove
- Кардамон
- Cinnamon
- Turmeric
- Pepper
- Salt
- Vegetable oil
- Water
- Indian cuisine
- Frying
- Stewing
- In a frying pan
- Stewed vegetables
- Second courses of cabbage
- From potatoes
- From cabbage
- From tomato
- No eggs
- Vegetarianism
- Recipes for lean dishes without butter
- Sugar