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Lacy Kefir Crepes (Made with Boiling Water)

The secret is the boiling water—it "cooks" the batter in a special way for those signature lacy holes! I could never make crepes until I found this recipe; now they're an everyday thing in our house.

AlishkaAuthor avatar
Recipe author
Pancakes with holes on kefir and water
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 % 5 g
Fats 21 % 6 g
Carbohydrates 62 % 18 g
140 kcal
GI: 6 / 0 / 94
  • Beat the eggs to a froth and add a pinch of salt. Pour in 2 cups of boiling water, stirring constantly. Add 2 cups of kefir, still stirring. Sift the flour and mix in the baking soda, then add the flour to the kefir mixture in small batches. Stir in the sugar and vegetable oil and mix everything well. Cook on a well-heated skillet.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Kefir fat - 62  kcal/100g
  • Kefir of 1% fat content - 38  kcal/100g
  • Low-fat kefir - 30  kcal/100g
  • Kefir 'doctor beefy' 1,8% fat content - 45  kcal/100g
  • Kefir 2.5% fat content - 53  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Water - 0  kcal/100g
  • Baking soda - 0  kcal/100g

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