Pancakes with mushrooms with hollandaise sauce

Step-by-step cooking

1. Step 1:

   

   To prepare pancakes with mushrooms under Hollandaise sauce, first we will prepare pancakes ourselves according to this recipe http://1000.menu/cooking/3417-bliny-s-vetchinoi-i-syrom or according to your favorite recipe, and also prepare hollandaise sauce http://1000.menu/cooking/4708-sous-gollandskii. Are the sauce and pancakes ready? Now let's do the filling.

2. Step 2:

   

   Finely chop the onion.

3. Step 3:

   

   In a frying pan, melt the butter and fry the onion until soft. Cut the mushrooms and oyster mushrooms into small slices and add to the fried onions. Fry until cooked with a mushroom, season with salt and pepper to taste.

4. Step 4:

   

   At the very end, add a finely chopped garlic clove (optional) and finely chopped dill or other herbs.

6. Step 5:

   

   Put 1-2 tablespoons of filling on the finished pancake and roll it into a roll.

7. Step 6:

   

   Fry the finished pancakes on both sides until golden brown.

8. Step 7:

   

   We spread pancakes with mushrooms on a dish, pour Hollandaise sauce and serve. Bon appetit!