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Cottage Cheese Puffs Made with Vodka

An incredibly light, airy treat for tea that the whole family will love!

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Curd crumpets on vodka
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 % 11 g
Fats 12 % 6 g
Carbohydrates 65 % 32 g
238 kcal
GI: 0 / 0 / 100
    1. Beat the eggs with the sugar using a mixer. 2. Add the cottage cheese, salt, vodka, and the vinegar-slaked baking soda. Mix. 3. Add the flour and knead into a dough—you may need a little more flour. It should be like dumpling dough. 4. Roll out to about 3/8 inch (1 cm) thick and cut out rounds with a shot glass. 5. Pour about 3/4 inch (2 cm) of vegetable oil into a Dutch oven or deep skillet; the dough should float in it. 6. Fry on both sides—the puffs double in size. 7. Dust with powdered sugar to serve. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Cottage cheese of 40% fat content - 466  kcal/100g
  • Cottage cheese of 20% fat content - 233  kcal/100g
  • Cottage cheese of 18% fat content - 226  kcal/100g
  • Cottage cheese of 10% fat content - 156  kcal/100g
  • Low-fat cottage cheese - 75  kcal/100g
  • Cottage cheese with sour cream - 260  kcal/100g
  • Fruit cottage cheese - 147  kcal/100g
  • Soft dietary cottage cheese - 170  kcal/100g
  • Cottage cheese 'vitalinia' - 64  kcal/100g
  • Cottage cheese 'morning' ( 'danone') without sugar - 91  kcal/100g
  • Cottage cheese - 156  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Vodka - 235  kcal/100g
  • Salt - 0  kcal/100g
  • Baking soda - 0  kcal/100g

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