Curd crumpets on vodka
Composition / ingredients
8
Servings:
Cooking method
1 Beat eggs with sugar with a mixer.
2 Add cottage cheese, salt, vodka, soda and vinegar. Mix it up.
3 Add flour, knead the dough. Flour may need a little more. The dough is like dumplings.
4 Roll out a layer 1 cm thick and squeeze out a glass of circles.
5 Pour vegetable oil into a cauldron or a deep frying pan for 2 cm. The dough should float there.
6 Fry from 2 sides. Crumpets increase in size by 2 times.
7 Sprinkle with powdered sugar when serving
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vodka - 235 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
