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New Year's Meat Roll

This delicious meat dish is really easy to make! The New Year's meat roll is a gorgeous, hearty main, usually served hot in individual portions. It's a perfect fit for the coming New Year's celebration—a dish that both rounds out and dresses up the holiday table. Use pork here; it's more flavorful than chicken. For the filling, button mushrooms or porcini work well—but if you don't have either on hand, any mushrooms will do.

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New Year's meat ball
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 45 % 13 g
Fats 55 % 16 g
Carbohydrates 0 % 0 g
197 kcal
GI: 0 / 0 / 0

Cooking method

Cooking time: 40 min

  1. Step 1:

    Step 1

    The main ingredients.

  2. Step 2:

    Step 2

    Wash the mushrooms and chop them finely.

  3. Step 3:

    Step 3

    Add them to a heated skillet and season with a little salt.

  4. Step 4:

    Step 4

    Sauté until cooked through.

  5. Step 5:

    Step 5

    Cut the pork into thin strips. Lay them out in a crisscross pattern on a sheet of foil and season with salt and pepper.

  6. Step 6:

    Step 6

    Pile the sautéed mushrooms in the center, then top with grated hard cheese.

  7. Step 7:

    Step 7

    Gather the ends of the meat up over the filling to form a ball, securing it with toothpicks if needed. Bake the New Year's meat roll in the oven for 40 minutes.

Caloric content of the products possible in the composition of the dish

  • Pork fat - 333  kcal/100g
  • Pork meat - 357  kcal/100g
  • Pork - low-fat roast - 184  kcal/100g
  • Pork chop on a bone - 537  kcal/100g
  • Pork - schnitzel - 352  kcal/100g
  • Pork shoulder - 593  kcal/100g
  • Boar's leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Champignons - 24  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Cheese 'lo spalmino' - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Kalina - 26  kcal/100g
  • Olives - 166  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g

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